Welcome to Wilson Smoke and Grill

“I’m passionate about food, barbecues and all things involving cooking with fire! Leave the catering to us, and we will make sure to leave a lasting impression at your next event.”

Brisket love ❤️ 😍 Can't get over how good these 1953 briskets are from @johndavidsons , not bad on price too for an import.. this cost me around £70 for a 4.5kg piece. Smothered in @blueshognation honey mustard and then seasoned with @pitm
Those who know me will know that I swear by my thermapen, it's the number 1 item on my list of top five accessories to up your barbecue game. Yes, there are cheaper options out there. But they don't come with a calibration certificate, a temp read
Beef Short Rib. I found this beef short rib in the freezer whilst having a clear out and decided to chuck it on the @kamadojoeuk for a few hours. Smoked it at 150⁰C for around 3 hours, this baby just fell apart it was so tender! Finished with som
Sun is out, rain clouds are nowhere to be seen, grass is green, charcoal lit, whiskey barrel wood is smoking away. The @kamadojoe #classic2 has really changed the way I cook outside, I've started to use it for everyday cooking and recently did a fu
A rare photograph of me cooking, not sure why I look so grumpy.. I promise I was actually having a great time 😂 This is me firing some whiskey brined pork chops at the @deanstonmalt event I helped @jacksmeatshack with. Photograph taken by the wond
A busy bank holiday Monday cooking up a feast for 40 people at a 30th wedding anniversary in #Essex . We had smash burgers, gourmet smoked sausage, babyback ribs, chicken wings, garlic bread, salmon and a few other little bits. All cooked on site usi
Had a few weeks off from producing content on the Instagram, I've been swamped with work for events and getting my food hygiene rating all squared away with the council, not to mention changing jobs in my real world. I've put in an order with a few
Shortly after my first ever event (see the last post), I had an inspection from my local council to give me a food hygiene score. Although I was a bit nervous as I still wasn't fully unpacked from the event, I managed to answer all the questions righ

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